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Marquee Event Catering – Six Simple Tips for Stacking Up the Savings

It’s often assumed that when considering marquee hire in South East London¸the biggest expense of all is the marquee itself. And in many cases this can indeed prove to be the case, though more often than not, marquee hardware has a tendency to be surprisingly affordable. By contrast however, when you are looking to put on an event for relatively large number of people and cater to their every whim, it is in fact the catering itself that can stack up the most surprising bill of all…and not in a good way.

The simple fact of the matter is that when you speak to a person who has recently attended an event, chances are the catering will be one of the first things they mention. If the catering was good, they will sing the praises of the event. If it was bad, they’ll probably find it difficult to find anything good to say whatsoever about the event in general – catering really is that influential.

So there’s really no way of getting away without catering, which means the best way of approaching things is with proactive savings in mind. So for those looking to organise and put on an event in the near future, here’s a quick look at six simple tips for making real savings on marquee event catering costs:

1 – Book Well Ahead
First and foremost, not only do the very best catering companies on the market get booked up quite a long way in advance, but all the best deals are always snared ahead of time. It’s the same with pretty much everything – the later you leave it, the less freedom of choice you’ll have and ultimately the more you’ll end up paying. It might sound somewhat risky to book many months, perhaps even years in advance, but just as long as there is a good degree of flexibility agreed, there doesn’t need to necessarily be any risk involved. And the further ahead you book, the bigger the savings you stand to make as a result.

2 – Keep it Simple

Try to remember that fantastic catering for any given event does not have to be in any way complicated or over the top.  Quite to the contrary in fact, the most successful and memorable catering usually tends to be the type that is relatively simple and therefore enjoyed by everyone. The more complicated you make things, the more it becomes inevitable that some guests simply will not ‘get’ what it is you’re trying to do. There’s a time and a place for fine dining and endless alcohol of course, but when it comes to making real savings, simplicity really is the primary item on the menu.

3 – Avoid Mealtimes

It’s often something you may have no direct control over, but if at all possible, it can be a good idea to ensure that your event doesn’t necessarily tie in with any mealtimes. For example, if you were to host an event between the hours of 3:00 PM and 9:00 PM, you would pretty much have no choice other than to provide everyone in attendance with plenty of food – a full meal, no doubt.  By contrast, if the event was set to take place between 7:00 PM and midnight, it’s more likely that guests will choose to eat before they attend the event and you will therefore get away with putting on snacks, rather than full dinners.

4 – Shop Around

Never forget that with such incredible competition on the market these days, it’s always worthwhile checking out a few catering companies and having them battle it out to offer you the lowest possible price.  This is especially the case for those who choose to book in advance as with so many providers available to you, chances are you’ll be able to find a fantastic deal if you try.

5 – Ask the Experts

A quick point but an important point nonetheless, never forget that to work with a fantastic catering company is to also gain access to comprehensive information on all aspects of the subject.  So rather than just worrying about how exactly you can go about making savings, you could always just ask those you intend to work with directly.

6 – Do It Yourself!

Last but not least, try to remember that one of the best things about marquee hire in the first place is the you are not necessarily tied up to any catering company, or even professional catering at all. As such, you effectively have every opportunity to take care of the catering yourself should you choose to do so, which may involve quite a lot of time and effort but will at least ensure that things are done exactly as you want them to be and within your specified budget.